Specialties: Diabetes Type two, Food Sensitivities, Gestational Diabetes, Menopause, PCOS, Weight loss
PO Box 140
Bungendore, NSW, 2621
PreKure Health Coaching Certificate
BSc Food Science, Honors Class 1
BApp Sci Wine Making
Jules Clancy is a former food scientist turned cookbook author, meal planning expert and health coach.
She loves wholefood and only writes recipes with 6-ingredients or less. She is Australian and is taming her
Gestational Type 2 Diabetes by eating Low Carb.