Archives: Practitioners

Baechler

I am a licensed Certified Nutritionist in Washington State. This is a Master’s degree level certification. I have a Master’s in Nutrition, with a core concentration in Obesity; and within that a concentration on diabetes. I am a former midwife and entrepreneur (the Baby Jogger company).

Areas of specialty; weight loss, keto and low carb, diabetes, and nutrition for seniors. I believe food should be for joy!

Barson

Dr. Mary Barson is a General Practitioner working in the Surfcoast region of Victoria. Using a holistic low carb real food approach with her patients, Mary has found great success with weight loss and health gain. Mary has PCOS and understands how difficult this can be for many women. She successfully manages this with a low-carbohydrate diet and a holistic approach to her lifestyle.

My passion is to he help people regain their health naturally and sustainably, using compassion, expert knowledge and the best science to guide people to their own recovery. I live the low-carb lifestyle and am highly experienced in prescribing low-carb and ketogenic lifestyle for weight loss as well as management of many chronic conditions including autoimmunity, digestive health, diabetes, cardio-metabolic disease and mental illness.

BSc hons (Biochem), MBBS, FRACP, DipPalliativeMed, DipChildHealth, CertClinHypnosis

Hancock

Hi I  am a Registered Nurse and Integrated health Coach who has a passion for the LCHF lifestyle and helping people acheive their health goals.

I work with clients one on one and in group settings, either face to face or on skype and zoom calls.

Cooper

For real advice from a qualified and experienced practitioner, specialising in complex health conditions. Phone and Zoom appointments available. Free introductory chat to see if we are a good fit.

Figtree **

GP FOR 20 years. Practising low carb medicine for 2 years. This has been the most rewarding part of my career , stopping medications and patients feeling well . I love low carb medicine.

Norton

I am a board-certified pediatrician in private practice for over 2 decades. In July of 2016, in an attempt to help my adult daughter control her worsening epilepsy, I went into mom/research mode and happened upon the Ketogenic diet. I had encountered this dietary approach during my pediatric residency where it was sometimes used for children with severe neurologic disease, but it was thought to be difficult.  New data suggested that less intense Ketogenic diets could help with seizure control. I researched this approach to food and, before recommending it to my daughter, I tried it myself to determine if it was feasible.

I was astounded by the improvement in energy and mental clarity with an unexpected bonus of weight normalization.  With the proper tools and knowledge, it is easy and delicious and satisfying. I have been eating this way since and will continue forever. So have my daughter and husband with great results.  I have witnessed impressive success with this nutritional lifestyle approach in patients, friends and extended family.

I could not have reached this point without the trailblazers who have trekked this path before me, going against the “grain” (and “sugar” and “seed oils”) and for whom I am eternally grateful. 

As a pediatrician, the “No Sugars/Grains, High Healthy Fat, Moderate Protein” lifestyle ranks along with vaccination and breast feeding as the most important tools in my toolbox to promote health.

Sylwester

I practice Functional Medicine with an emphasis on nutrition.  I feel this is the most powerful intervention to prevent and reverse chronic disease.  I use well-sourced, low carb and ketogenic diets in most patients as the foundation of their treatment plan.

I practiced conventional medicine for 25 years and have been amazed at how powerful these interventions can be in improving health and improving lives.  I can help treat many different types of medical issues.

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